Street food is all the rage, but you may be wondering how to adapt this trend from curbside to tableside. How can we capture the spontaneity and excitement of street cuisine on a restaurant menu? When it comes to street food-inspired fare, a winning dish is one that takes your customer on a “familiar adventure.” By that I mean introducing new proteins and sauces in well-known formats (such as sandwiches, burgers or tacos)—or pairing time-tested favorites with global carriers (think Philly cheesesteak eggrolls, Italian beef bao or BBQ chicken empanadas). This month I’d like to share some of my tips for creating craveable comfort food inspired by some street food classics.
