Here are the facilities we need to produce the products you need.
|For over a decade, West Liberty Foods has been deeply rooted in the communities we serve, with ties to Iowa for many years. While West Liberty Foods, L.L.C. owns and operates two state-of-the-art processed meat facilities in Iowa, we are also proud to announce we have ventured out of the state for the first time with the construction of our third facility in Tremonton, Utah.
Each one of our facilities holds to the highest food safety and quality standards in the industry. Each of our facilities can process turkey, pork, chicken and beef... to the tune of 3.9 million pounds per week! In fact, our West Liberty facility alone slaughters up to 20,000 large tom turkeys per day for further processing.
Click on each link to learn more about that location: